Devon Open Gardens

There are some wonderful local gardens taking part in the National Gardens Scheme and raise a lot of money for charity. I've listed below local gardens that are in The National Gardens Scheme which are open to visit in April.

Sunday 14 - 17                  Bickham Gardens in Kenn, EX6 7XL   2 - 5pm

Saturday 20 & Sunday 21      Sidbury Manor, Sidbury, EX10 0QE    2 - 5pm

Saturday 27 & Sunday 28      Hillrise, Sidford, EX10 9SL                1.30 - 5.30pm

Not forgetting that Burrow Farm Gardens in Axminster and Forde Abbey Gardens are now open for the year.

Please contact me if you would like more detailed information.

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Chocolate Orange Cake

The Ultimate Chocolate Cake Whenever we need a good recipe, we search out Felicity Cloake's ultimate recipes online at the Guardian Newspapers lifestyle section - www.theguardian.com/lifeandstyle - in which she makes and compares a variety of chefs recipes to come up with an ultimate dish. This chocolate cake recipe is all it should be, chocolaty, rich and have I mentioned, chocolaty. However, for our Easter cake we changed the icing to a chocolate orange one and I give both buttercreams in the recipe below. I hope you enjoy it as much as our guests did! 50g dark chocolate, melted and allowed to cool slightly 250g butter, at room temperature 250g light muscovado sugar ½ tsp salt 100g cocoa powder 250g plain flour 2 tsp baking powder 3 large eggs 250ml milk 50g chocolate chip For the buttercream: 140g butter, softened 50g cocoa powder 200g icing sugar ...

Hello and sorry for the absence!

Hurrah, I have found my way back into Swan Hill House's blog page! There are a number of recipes backing up and I will also use this space more to let you know what is going on in the beautiful part of East Devon. Thank you for your patience and the next blog with our Easter cake recipe will not be far behind.

Making the most of English Raspberries

Raspberry, Lemon & Yogurt Tea loaf Because raspberry and lemon is such a fantastic flavour combination this tea loaf if a real success with our guests - and us. Shamelessly nabbed from 'Yeo Valley Family Farm, The Great Britisih Farmhouse Cookbook ' by Sarah Mayor, it is a recipe to make over and over and no one will mind. Makes one 1kg loaf 250g plain flour 2 tsp baking powder pinch salt 115g soft butter 225g caster sugar finely grated zest and juice of 1 large lemon 2 large free-range eggs 100g wholemilk natural yogurt 25g ground almonds 200g fresh raspberries 100g granulated sugar, plus extra for sprinkling Preheat oven to 180C / Gas 4. Grease & line a 900g loaf tin. Sift together the flour, baking powder and salt. Cream the butter and caster sugar until pale and fluffy, then beat in the lemon zest. Beat in one egg at a time. Add a spoonful of flourmix with the second egg. Mix in the flour and yogurt, and finally the almonds. ...

Swan Hill House B&B

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