Devon Open Gardens

There are some wonderful local gardens taking part in the National Gardens Scheme and raise a lot of money for charity. I've listed below local gardens that are in The National Gardens Scheme which are open to visit in April.

Sunday 14 - 17                  Bickham Gardens in Kenn, EX6 7XL   2 - 5pm

Saturday 20 & Sunday 21      Sidbury Manor, Sidbury, EX10 0QE    2 - 5pm

Saturday 27 & Sunday 28      Hillrise, Sidford, EX10 9SL                1.30 - 5.30pm

Not forgetting that Burrow Farm Gardens in Axminster and Forde Abbey Gardens are now open for the year.

Please contact me if you would like more detailed information.

Comments

Hello and sorry for the absence!

Hurrah, I have found my way back into Swan Hill House's blog page! There are a number of recipes backing up and I will also use this space more to let you know what is going on in the beautiful part of East Devon. Thank you for your patience and the next blog with our Easter cake recipe will not be far behind.

Making the most of English Raspberries

Raspberry, Lemon & Yogurt Tea loaf Because raspberry and lemon is such a fantastic flavour combination this tea loaf if a real success with our guests - and us. Shamelessly nabbed from 'Yeo Valley Family Farm, The Great Britisih Farmhouse Cookbook ' by Sarah Mayor, it is a recipe to make over and over and no one will mind. Makes one 1kg loaf 250g plain flour 2 tsp baking powder pinch salt 115g soft butter 225g caster sugar finely grated zest and juice of 1 large lemon 2 large free-range eggs 100g wholemilk natural yogurt 25g ground almonds 200g fresh raspberries 100g granulated sugar, plus extra for sprinkling Preheat oven to 180C / Gas 4. Grease & line a 900g loaf tin. Sift together the flour, baking powder and salt. Cream the butter and caster sugar until pale and fluffy, then beat in the lemon zest. Beat in one egg at a time. Add a spoonful of flourmix with the second egg. Mix in the flour and yogurt, and finally the almonds. ...

Herb Labne

A quick and easy 'yoghurt' cheese is a Labne, which has a fresh cream cheesiness about it and works as both a sweet and savoury dish. I follow Alice Hart's recipe from her wonderful Vegetarian cookbook, which I set out below. So far, I've made a sweet Labne with sugar and lemon zest through it and ate it with poached fruit - blooming lovely! However, this time, I've made a herby one to accompany smoked salmon and sourdough bread (and having not eaten it all, is available to guest as a breakfast special). Chive and Dill Sheep's Yogurt Labne How to make labne © Rinse and wring out a sheet of muslin and use to line a sieve, make sure there is enough cloth overhanging the edge of the sieve to be folded over the yogurt later. Place the sieve over a bowl. © Stir ½ teaspoon of salt into 500g of plain yoghurt (I've been using sheep's yogurt) and add your ch...

Swan Hill House B&B

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