Axe Estuary Wetlands and Seaton Marshes

We are so lucky that the Axe Estuary Wetlands (including Seaton Marshes) are just on Swan Hill House's doorstep. As the evenings are getting lighter, take an evening stroll to the hides and watch the wide collection of wildlife.   Or take a tram and view the wetlands on wheels!

The EDDc's Countryside Team and the Seaton Tramway host a number of events over the year from bird watching trips, bat spotting and BBQ's. Take a look at the coming events list and give it a visit.

Meet the Birds sessions run on every second Thursday and last Saturday of the month throughout the year. No booking required and is free to join. Meet at Tower Hide.

Here is what's happening in April

Bird Ringing Breakfast - Saturday 13 April   8am - 12pm - free

Wild Wetlands BBQ - Friday 26 April 5pm - 7pm   - £2.50 per hot dog/burger

Contact the EDDS's Countryside Team on 01395 517557 or www.eastdevon.gov.uk/countryside for details on these two events

Bird Hide on Wheels - Saturday 27 April 5pm - 7pm - booking required and at a cost of £12.50 pp

Contact Seaton Tramway on 01297 20375 or www.tram.co.uk to book

Comments

Making the most of English Raspberries

Raspberry, Lemon & Yogurt Tea loaf Because raspberry and lemon is such a fantastic flavour combination this tea loaf if a real success with our guests - and us. Shamelessly nabbed from 'Yeo Valley Family Farm, The Great Britisih Farmhouse Cookbook ' by Sarah Mayor, it is a recipe to make over and over and no one will mind. Makes one 1kg loaf 250g plain flour 2 tsp baking powder pinch salt 115g soft butter 225g caster sugar finely grated zest and juice of 1 large lemon 2 large free-range eggs 100g wholemilk natural yogurt 25g ground almonds 200g fresh raspberries 100g granulated sugar, plus extra for sprinkling Preheat oven to 180C / Gas 4. Grease & line a 900g loaf tin. Sift together the flour, baking powder and salt. Cream the butter and caster sugar until pale and fluffy, then beat in the lemon zest. Beat in one egg at a time. Add a spoonful of flourmix with the second egg. Mix in the flour and yogurt, and finally the almonds. ...

Lovely Cake

The cake baked for guests the week is a recipe out of the winner of BBC2's The Great British Bake Off John Whaite's Book. It uses a lot of white chocolate which is so beautifully complimented by the raspberries. White Chocolate & Raspberry Melting Cake 200g unsalted butter, at room temperature, cut into cubes 100g white chocolate, broken into pieces 4 large free-range eggs 200g caster sugar 200b self-raising flour 175g fresh raspberries Icing sugar for dusting For the ganache filling 200g white chocolate 250ml double cream Preheat the oven to 180 oc/ Gas 4 Grease and line 2x20cm/8-inch round loose-bottomed cake tins. Put the butter and chocolate in a large heatproof mixing bowl above a pan of simmering water, and allow the butter and chocolate to melt together, stir occasionally. Remove from the heat and cool for a minute or two. Add eggs and sugar to the cooled butter chocolate mix and beat with an elec...

Raspberry Bakewell Cake

Our raspberry canes are sprouting leaves and we are hopeful of another bumper crop of fruit this Summer and Autumn. Which is just-as-well as the frozen berries of last year's harvest are running out quickly - being used as a great companion to rhubarb in the breakfast compote. Also, it gives us a great excuse to make this bakewell cake for our Bank Holiday guests. Passed to us by our great neighbour, Barbara, the recipe was a photocopy of a well used page, torn out of an unknown magazine. So full credit to the creator of this wonderful recipe can not be given. Hope you love it! Raspberry Bakewell cake 140g ground almonds 140g butter, softened 140g golden caster sugar 140g SR flour 2 eggs (large) 1 tsp vanilla essence 200g raspberries 2 tbsp flaked almonds Icing sugar to serve (optional) Heat the oven to 180C / 160 fan or gas 4 and line a 20cm loose bottomed cake tin. P...

Swan Hill House B&B

Search This Blog