Devon Open Gardens

There are some wonderful local gardens taking part in the National Gardens Scheme and raise a lot of money for charity. I've listed below local gardens that are in The National Gardens Scheme which are open to visit in April.

Sunday 14 - 17                  Bickham Gardens in Kenn, EX6 7XL   2 - 5pm

Saturday 20 & Sunday 21      Sidbury Manor, Sidbury, EX10 0QE    2 - 5pm

Saturday 27 & Sunday 28      Hillrise, Sidford, EX10 9SL                1.30 - 5.30pm

Not forgetting that Burrow Farm Gardens in Axminster and Forde Abbey Gardens are now open for the year.

Please contact me if you would like more detailed information.

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Chocolate Orange Cake

The Ultimate Chocolate Cake Whenever we need a good recipe, we search out Felicity Cloake's ultimate recipes online at the Guardian Newspapers lifestyle section - www.theguardian.com/lifeandstyle - in which she makes and compares a variety of chefs recipes to come up with an ultimate dish. This chocolate cake recipe is all it should be, chocolaty, rich and have I mentioned, chocolaty. However, for our Easter cake we changed the icing to a chocolate orange one and I give both buttercreams in the recipe below. I hope you enjoy it as much as our guests did! 50g dark chocolate, melted and allowed to cool slightly 250g butter, at room temperature 250g light muscovado sugar ½ tsp salt 100g cocoa powder 250g plain flour 2 tsp baking powder 3 large eggs 250ml milk 50g chocolate chip For the buttercream: 140g butter, softened 50g cocoa powder 200g icing sugar ...

Hello and sorry for the absence!

Hurrah, I have found my way back into Swan Hill House's blog page! There are a number of recipes backing up and I will also use this space more to let you know what is going on in the beautiful part of East Devon. Thank you for your patience and the next blog with our Easter cake recipe will not be far behind.

Raspberry Bakewell Cake

Our raspberry canes are sprouting leaves and we are hopeful of another bumper crop of fruit this Summer and Autumn. Which is just-as-well as the frozen berries of last year's harvest are running out quickly - being used as a great companion to rhubarb in the breakfast compote. Also, it gives us a great excuse to make this bakewell cake for our Bank Holiday guests. Passed to us by our great neighbour, Barbara, the recipe was a photocopy of a well used page, torn out of an unknown magazine. So full credit to the creator of this wonderful recipe can not be given. Hope you love it! Raspberry Bakewell cake 140g ground almonds 140g butter, softened 140g golden caster sugar 140g SR flour 2 eggs (large) 1 tsp vanilla essence 200g raspberries 2 tbsp flaked almonds Icing sugar to serve (optional) Heat the oven to 180C / 160 fan or gas 4 and line a 20cm loose bottomed cake tin. P...

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